Ken Stahly recognised great potential for a haggis in a skin in a tin and Stahly Quality Foods was launched in April 1994 with three varieties of canned haggis.
Thanks to three generations of the Stahly family Scotland’s national dish can now be enjoyed around the world.
Today, Stahly Quality Foods Ltd. is a rapidly expanding business, having recently moved to brand new, purpose-built premises in Glenrothes, Fife.
