Haggis Jacobean
INGREDIENTS
425gms (15oz) Stahly’s Haggis
6 tablespoons whisky
Cream to top
METHOD
DIVIDE HAGGIS INTO 6 RAMEKIN DISHES. PLACE IN OVEN OR MICROWAVE UNTIL PIPING HOT. REMOVE AND ADD 1 TABLESPOON OF WHISKY OR DRAMBUIE® TO EACH DISH AND ADD A SWIRL OF CREAM.
SERVE INSTANTLY. THIS MAKES AN EXCELLENT STARTER TO A MEAL.
SERVES 6.
