Ground Beef and Haggis Canapes

Ground Beef and Haggis Canapes

Scottish Loch

INGREDIENTS

170gms (6oz) cooked ground beef

235gms (8.3oz) Stahly’s Haggis

220gms (7.8oz) mashed potatoes

150gms (5.3oz) mashed turnip

240gms (8.5oz) puff pastry

METHOD

ROLL OUT PUFF PASTRY AND CUT WITH 75CM PASTRY CUTTER. BAKE BLIND AT 220ºC(430ºF), UNTIL GOLDEN BROWN. ONCE COLD, FILL WITH GROUND BEEF AND THEN HAGGIS.

PIPE ROUND TOP EDGE WITH POTATO AND ADD THE MASHED TURNIP TO FINISH.

MIXTURE CREATES APPROXIMATELY 16 CANAPES THAT CAN BE SERVED HOT OR COLD.

ground beef and haggis canapes

 

No comments yet.

Leave a Comment