Ground Beef and Haggis Canapes
INGREDIENTS
170gms (6oz) cooked ground beef
235gms (8.3oz) Stahly’s Haggis
220gms (7.8oz) mashed potatoes
150gms (5.3oz) mashed turnip
240gms (8.5oz) puff pastry
METHOD
ROLL OUT PUFF PASTRY AND CUT WITH 75CM PASTRY CUTTER. BAKE BLIND AT 220ºC(430ºF), UNTIL GOLDEN BROWN. ONCE COLD, FILL WITH GROUND BEEF AND THEN HAGGIS.
PIPE ROUND TOP EDGE WITH POTATO AND ADD THE MASHED TURNIP TO FINISH.
MIXTURE CREATES APPROXIMATELY 16 CANAPES THAT CAN BE SERVED HOT OR COLD.