Baked Potato with Scotch Haggis
INGREDIENTS
1 large baking potato
90gms (3.2oz) hot Stahly’s Haggis
25gms (0.88oz) butter
METHOD
SPIKE POTATO WITH A FORK AND PLACE IN MICROWAVE FOR 12 MINUTES OR WRAP IN TIN FOIL AND PLACE IN OVEN AT 200ºC (390ºF) FOR 1 HOUR. REMOVE AND SPLIT, ADD BUTTER AND GENTLY FORK IN THEN ADD THE PRE-HEATED HAGGIS.
RECIPE MAKES ONE POTATO, INCREASE INGREDIENTS AS REQUIRED.
