Baked Potato with Scotch Haggis

Baked Potato with Scotch Haggis

The Woods on the Tweed in Scotland.

INGREDIENTS

1 large baking potato

90gms (3.2oz) hot Stahly’s Haggis

25gms (0.88oz) butter

METHOD

SPIKE POTATO WITH A FORK AND PLACE IN MICROWAVE FOR 12 MINUTES OR WRAP IN TIN FOIL AND PLACE IN OVEN AT 200ºC (390ºF) FOR 1 HOUR. REMOVE AND SPLIT, ADD BUTTER AND GENTLY FORK IN THEN ADD THE PRE-HEATED HAGGIS.

RECIPE MAKES ONE POTATO, INCREASE INGREDIENTS AS REQUIRED.

baked potato with scotch haggis

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