Delicious Cocktail Haggis
INGREDIENTS
230gms (8.1oz) Stahly’s Haggis
1 tablespoon whisky (optional)
128gms (4.5oz) battermix (1pkt)
195ml (7fl.oz) water, to mix battermix
60gms (2.2oz) plain flour
1 egg
Breadcrumbs
Vegetable oil for frying
METHOD
PLACE HAGGIS IN A BOWL AND MIX IN THE WHISKY. ROLL MIXTURE INTO SMALL BALLS (APPROXIMATELY 20). DUST WITH FLOUR AND PLACE IN FRIDGE FOR 1 HOUR. MIX BATTERMIX WITH THE EGG AND WATER AND PASS THE HAGGIS BALLS THROUGH BATTER AND THEN BREAD CRUMBS. RETURN TO FRIDGE UNTIL FIRM. HEAT OIL IN DEEP FAT FRYER AND COOK FOR 30 SECONDS UNTIL CRISP. IDEAL WITH PRE-DINNER DRINKS OR AS AN ADDITION TO A FINGER BUFFET. CAN BE EATEN HOT OR COLD.