Delicious Cocktail Haggis

Delicious Cocktail Haggis

sun rise in Scotland

INGREDIENTS

230gms (8.1oz) Stahly’s Haggis

1 tablespoon whisky (optional)

128gms (4.5oz) battermix (1pkt)

195ml (7fl.oz) water, to mix battermix

60gms (2.2oz) plain flour

1 egg

Breadcrumbs

Vegetable oil for frying

METHOD

PLACE  HAGGIS  IN  A  BOWL  AND  MIX  IN  THE  WHISKY.  ROLL  MIXTURE  INTO  SMALL  BALLS (APPROXIMATELY 20). DUST WITH FLOUR AND PLACE IN FRIDGE FOR 1 HOUR. MIX BATTERMIX WITH THE EGG AND WATER AND PASS THE HAGGIS BALLS THROUGH BATTER AND THEN BREAD CRUMBS. RETURN TO FRIDGE UNTIL FIRM. HEAT OIL IN DEEP FAT FRYER AND COOK FOR 30 SECONDS UNTIL CRISP. IDEAL WITH PRE-DINNER DRINKS OR AS AN ADDITION TO A FINGER BUFFET. CAN BE EATEN HOT OR COLD.

delicious cocktail haggis on a plate

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