Stahly Quality Foods’ haggis has now officially reached the roof of Africa.

Kilimanjaro summit: (L to R) Iain Taylor, Bill Stewart, Mairead Stewart, Sue Stahly, Ken Stahly and Trevor Francis reached the summit of Mount Kilimanjaro at 0930 (local time) on Thursday 19th January, 2012.

Sue is holding a can of Stahly Scotch Haggis which was later given to the head guide, Jonas.

The climbers were sponsored to raise funds to produce a book which will educate all primary school children in Tanzania on dealing with life with albinism.


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