Rabbie’s Haggis Sauce



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Extra special Haggis Sauce made with redcurrants and malt whisky

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Rabbie’s Haggis Sauce

After years of researching old Scottish recipes, a 17th century Ayrshire recipe has been discovered which produces the perfect haggis sauce.  Made from redcurrants, horseradish and malt whisky, this is the perfect sauce to compliment your haggis.

Net weight 215g


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Due to current difficulties at the ports and with Carrier demands, we regret that we are unable, at this time, to accept orders outwith the UK. We hope this will be a short-term solution avoiding uncertainty to our customers.
We apologize for any inconvenience and thank you for your patience.