£4.50
Extra special Haggis Sauce made with redcurrants and malt whisky
Rabbie’s Haggis Sauce
After years of researching old Scottish recipes, a 17th century Ayrshire recipe has been discovered which produces the perfect haggis sauce. Made from redcurrants, horseradish and malt whisky, this is the perfect sauce to compliment your haggis.
Net weight 215g
You must be logged in to post a review.
Rabbie’s Burnie Mustard
Rabbies Burnie Mustard is a Gold Great Taste Award winning mustard.
Stahly Quality Foods’ Black Pudding is made to the traditional recipe which won the European Gold Cup in France.
Reviews
There are no reviews yet.