scotch royal haggis with venison

Royal Haggis with Venison, in a skin in a tin



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Traditional haggis in a skin in a tin made with the finest lamb and wild venison from the Highlands of Scotland



Royal Haggis

Stahly Quality Foods’ Royal Haggis is a natural progression from the Scotch Haggis.  In this haggis recipe the lamb is complimented with the addition of wild Scottish venison.  The result is a distinctive, richly flavoursome haggis.

The combination of succulent venison, fused with the oatmeal and spices of a traditional haggis bring out the very taste of the Highlands of Scotland.

Net Weight 410g

Drained Weight 232g

Serves 2-3

Minimum 2 years shelf life

Does not require refrigeration

Made in Scotland

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Due to current difficulties at the ports and with Carrier demands, we regret that we are unable, at this time, to accept orders outwith the UK. We hope this will be a short-term solution avoiding uncertainty to our customers.
We apologize for any inconvenience and thank you for your patience.