scotch royal haggis with venison

Royal Haggis with Venison, in a skin in a tin



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Traditional haggis in a skin in a tin made with the finest lamb and wild venison from the Highlands of Scotland



Royal Haggis

Stahly Quality Foods’ Royal Haggis is a natural progression from the Scotch Haggis.  In this haggis recipe the lamb is complimented with the addition of wild Scottish venison.  The result is a distinctive, richly flavoursome haggis.

The combination of succulent venison, fused with the oatmeal and spices of a traditional haggis bring out the very taste of the Highlands of Scotland.

Net Weight 410g

Drained Weight 232g

Serves 2-3

Minimum 2 years shelf life

Does not require refrigeration

Made in Scotland

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