Fred Stahly Snr and Elizabeth Stahly, founders of the Stahly Pork Butcher business in Kirkaldy, Fife, Scotland and grandparents of Ken Stahly of Stahly Quality Foods Ltd.
Read More

Ken Stahly joined the family business in 1975, later taking over the running of the factory where he developed the unique concept of producing tinned haggis in a skin.
Read More

The Stahly tinned haggis was launched at the Royal Highland Show, Ingliston, Edinburgh in 1992. HRH Princess Anne did a tour of the food hall and visited the Stahly stand, where she tasted the new products and gave them her Royal seal of approval.
Read More