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The Only Whole Haggis In A Tin
A traditional Scottish product, easily transported and having a long shelf life without refrigeration.
As our haggis has been consumed in all five continents, this is an important point for many travellers and haggis connoisseurs.
Haggis is no longer a product only to be enjoyed once a year at a Burns Supper but is available all year round in many countries across the globe.
Stahly Quality Foods have been supplying award winning haggis around the world since 1994.
The Stahly family name has been associated with quality food since 1923 when Fred Stahly, Snr. first opened his butcher shop in Kirkcaldy High Street in Fife. Grandson, Ken Stahly, joined the family business in 1975, later taking over the running of the factory where he developed the unique concept of producing tinned haggis in a skin.
Latest Products
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Scotch Whisky Sauce
This rich and flavoursome sauce is perfect with haggis. The added malt whisky brings a taste of Scotland to our national dish.
£4.50Add to cart -
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The Concise Field Guide to the Haggis of Scotland
There are many tall tales told about the haggis but this light-hearted and brilliantly illustrated book dispels popular myths and provides insight into the real haggis of Scotland.
£12.99Add to cart -
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Black Gold Black Pudding (UK only)
Stahly Quality Foods’ Black Pudding is made to the traditional recipe which won the European Gold Cup in France.
£10.00Add to cart -
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Vegetarian Haggis – suitable for Vegetarians & Vegans
‘Whole’ vegetarian haggis in a skin in a tin. Suitable for vegetarians and vegans. View the Stahly haggis range.
£6.99Add to cart -
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Traditional Scotch Haggis In A Skin
Stahly Quality Foods Haggis has been awarded many accolades over the years, including the Guild of Fine Foods Great Taste Award – Gold.
£6.99Add to cart
