In the early 1900's, my Grandfather began making haggis in Dunfermline, Fife. Now in the third generation, I have taken our original highly acclaimed, award-winning recipe and packaged it in a tin to suit the ever demanding international marketplace.

I have often been asked by people from all walks of life, What do you do with a haggis? This was the inspiration to bring together a collection of recipes using Stahly Quality Foods tinned haggis and showing it's true potential as a very versatile dish.

Inside you will find some of our own simple family recipes which have been handed down through the generations. There are also gourmet recipes from the Executive Chefs of Scotland's top 10 hotels. I hope these will ban some of the mystery and prejudices surrounding haggis and encourage more people, including the Scots, to appreciate the versatility of Scotland's national dish.