425gms
(15oz) haggis
6 tablespoons whisky
Cream to top
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Divide
haggis into 6 ramekin dishes. Place in oven or microwave until
piping hot. Remove and add 1tablespoon of whisky to each dish
and add a swirl of cream. Serve instantly. This makes an excellent
starter to a meal.
Serves 6.
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