Stahly
Quality Foods produce a range of
haggis which are kept "whole" in their skins within
a tin. This results in a traditional dish which retains its
visual image with the advantage of a three year shelf life
under ambient conditions and can be enjoyed year round and
world wide. Drambuie liqueur is added to our traditional Scotch
haggis to produce a taste of Scotland fit for the
connoisseur. Please note that our American haggis is skinless
The
Royal haggis, is a variation on the traditional recipe
with the lamb or pork being replaced with venison. This results
is a very distinctive, rich taste, combining succulent venison
with the traditional ingredients of a quality haggis.
As
the number of vegetarians at home and abroad continue to steadily
increase, they need not miss out on the Scottish National
dish. The Vegetarian haggis combines fine
Scottish ingredients, including oatmeal, with a mixture of
vegetables and herbs to produce a tasty alternative for non
meat eaters.
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