The Stahly family name has been associated
with quality food since 1923 when Fred Stahly, Snr. first
opened his butcher shop in Kirkcaldy High Street. Grandson,
Ken Stahly joined the family business in 1975, later taking
over the running of the factory where he developed the unique
concept of producing tinned haggis in a skin.
After
the retiral of his parents in 1994 and recognising the general
decline in the red meat industry, Ken saw great potential
for this unique new product and Stahly Quality Foods was launched
in April 1994 with three varieties of canned haggis.
Now,
ten years on, Stahly Quality Foods Ltd. is a rapidly expanding
business producing high quality Scottish foods mainly for
the Scottish gift trade but also supplying delicatessens,
independent retailers, health food co-ops and department stores.
The company can also now boast sales in all five continents
throughout the world and a manufacturing partner in Chicago
producing tinned haggis to satisfy the US market.
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