Ken Stahly writes:

We reached the summit of Mount Kilimanjaro at 0930 (local time) on Thursday 19th January.  From left to right the team is:  Iain Taylor, Bill Stewart, Mairead Stewart,
Sue Stahly, Ken Stahly, Trevor Francis.  As you can see, Sue is holding a can of
Stahly Scotch Haggis which I later gave to the head guide, Jonas, who had never heard
of haggis before but  he was very pleased to receive the gift and looked forward to trying it.
I also gave Jonas and the porters some whisky to drink with the haggis. 

Stahly Quality Foods' haggis has now officially reached the roof of Africa.
 
This challenge was the hardest thing that any of us have ever done but, as you can imagine, we are all really pleased and happy to have made the trip and to have
completed such a huge achievement.
 
All six of us were sponsored to take on this challenge and the benefits of this was what kept us motivated to reach the top.  The funds raised have produced a book which will educate all primary school children in Tanzania on dealing with life with albinism which
is a huge problem in Africa.  After returning from the climb, we attended a small ceremony to hand the books over to a dermatology centre where research is being carried out and
it was excellent to see first hand how our efforts translated to helping real lives.  Several other Tanzanian charities will also benefit from the donations and we also visited some
of these in the days following the climb.
 
It is too early to give a figure on the sum raised as money is still coming in but it is not
too late to make a donation. Just follow the link -

http://uk.virginmoneygiving.com/charities/rotaryclubofkirkcaldycharitabletrust

See the second page of the Image Gallery for more photos of Mount Kilimanjaro.