All of our haggis range is made in Scotland and canned ‘whole’
within a synthetic skin. The haggis, therefore, presents itself as a
traditional product with the convenience of a long shelf life, no need
for refrigeration and it is easily transported.
As our haggis has been consumed in all five continents, this is
an important point for many travellers and haggis connoisseurs. Haggis
is no longer a product only to be enjoyed once a year at a Burns Supper but is available all year round in many countries across the globe.
The Scotch haggis is the traditional Stahly haggis made from
the original Stahly family recipe. As with the very origins of the haggis itself, the Stahly haggis has been adapted, improved
and developed over the years while retaining its original charm.
The Stahly Quality Foods' Haggis has been awarded many accolades over the years, including the Guild of Fine Foods
Great Taste Award* – Gold.
A blend of the finest lamb, oatmeal and spices, Stahly Quality Foods’ Scotch haggis is our most popular choice for a great
tasting, traditional haggis.
Stahly Quality Foods' Royal Haggis is a natural progression from the Scotch Haggis. In this haggis recipe the lamb is replaced with wild Scottish venison. The result is a distinctive, richly flavoursome haggis.
The combination of succulent venison, fused with the traditional oatmeal and spices of a traditional haggis bring out the very taste of the Highlands of Scotland.
* The Guild of Fine Food Great Taste Awards are the most trusted and
recognised food and drink awards. Each food entered receives feedback
from a panel of over 300 judges.
Of all the UK’s food award schemes, the GREAT TASTE AWARDS is the most
important. Completely independent and uncompromisingly rigorous, it is
trusted by retailers, buyers and consumers. GREAT TASTE is to speciality
food and drink what MICHELIN is to fine dining.