Haggis - the Stahly Haggis Range

Haggis All of our haggis range is made in Scotland and canned ‘whole’ within a synthetic skin.  The haggis, therefore, presents itself as a traditional product with the convenience of a long shelf life, no need for refrigeration and it is easily transported.  As our haggis has been consumed in all five continents, this is an important point for many travellers and haggis connoisseurs.  Haggis is no longer a product only to be enjoyed once a year at a Burns Supper but is available all year round in many countries across the globe.

Scotch Haggis

The Scotch haggis is the traditional Stahly haggis made from
the original Stahly family recipe.  As with the very origins of the haggis itself, the Stahly haggis has been adapted, improved
and developed over the years while retaining its original charm. 

The Stahly Quality Foods' Haggis has been awarded many accolades over the years, including the Guild of Fine Foods
Great Taste Award* – Gold.

A blend of the finest lamb, oatmeal and spices, Stahly Quality Foods’ Scotch haggis is our most popular choice for a great
tasting, traditional haggis.







Royal Haggis

Stahly Quality Foods' Royal Haggis is a natural progression from the Scotch Haggis.  In this haggis recipe the lamb is replaced with wild Scottish venison.  The result is a distinctive, richly flavoursome haggis. 

The combination of succulent venison, fused with the traditional oatmeal and spices of a traditional haggis bring out the very taste of the Highlands of Scotland.

 






Drambuie® Haggis

Our own Bonnie Prince Charlie’s favourite tipple is added to our traditional Scotch Haggis to produce this very fine haggis with a unique flavour.  

The taste of the haggis is only enhanced by the subtle sweetness
of the Drambuie® whisky liqueur.









Whisky Haggis

Nothing compliments a great haggis better than a good whisky!

Scotland’s National dish and Scotland’s finest whisky are combined in this haggis to produce Stahly Quality Foods’ Whisky Haggis. 

Made with the same quality ingredients as our traditional Scotch Haggis, the Whisky Haggis is every bit as tasty but with a little added kick!

 

Vegetarian Haggis

Many people ask us how we produce a Vegetarian Haggis and we’re happy to let them in on a little secret – we only feed them
on grass and heather! 

For the vegetarians amongst us who really want to know how
their National Dish is adapted, our Vegetarian Haggis is a blend
of oatmeal, mixed vegetables and spices. 

You need never feel left out again at a Burns Supper as our Vegetarian Haggis, in line with all of our haggis range, is in a synthetic skin inside the tin. 

It can, of course, also be used as a substitute for traditional
haggis in any recipe.